This page lists all of the food and beverages that will be served at the Cocktail Hour & Reception Dinner.
ONE HOUR HOSTED BAR
Call Brand Liquor House Wine Domestic & Imported Beer Soft Drinks & Mineral Waters
HORS D'OEUVRES
Marinated and Grilled Vegetable Display with Chipotle Dip Domestic and Imported Cheese Board Served with Assorted Crackers and French Bread
THREE COURSE MEAL (THE GARDENIA)
SALAD - CURLY ENDIVE
Radicchio and Chicory, Goat Cheese Crostini
ENTREE - Choice of:
CHICKEN FLORENTINE Roasted Breast of Chicken Stuffed with Spinach and Wild Mushroom Sauce or ROASTED TENDERLOIN OF BEEF with Green and Pink Pepper Sauce
DESSERT - FRESH SEASONAL SORBET
with Meringue
WINE SERVICE & CHAMPAGNE TOAST
Two Glasses of La Terre Wine Served with the meal One Glass of Vevue Vouvray Served for the Toast
